Peeps Krispies Treats unsurprisingly taste sweeter and more Peepsy (read: chemical preservatives) than regular Rice Krispies Treats. Thus, this is probably a dream treat for those in the under 12-year-old set. Kids these days and their taste for molten Peeps hearts. More
Continuing in the grand Peeps Week tradition, here's our offering for any occasion that calls for awesome and fun all at once: "Peepshi," or Peeps sushi. (Note: no fish or seaweed involved.) This lovechild of Easter and Japan takes inspiration from Masaharu Morimoto and Rice Krispies Treats. More
Whether you're looking for an Easter side dish to steal the show with devil-may-care panache or just trying to put a better-than-decent meal on the family table without your head exploding (who, me?), these marinated, grilled asparagus sprinkled with kid crack may be just what you need. More
On Wednesday evening, I had the opportunity to attend an Italian Easter baking class with Nick Malgieri, a master Italian pastry chef extraordinaire. Here are a couple of my favorite recipes from the class for Taralli, a traditional cookie baked at Easter. One is sweet, the other is savory—both are quite delicious. More
Not a fan of Easter candy? Get your springtime cuteness in cookie form with these Linzer-like cutout sandwich cookies. More
Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I'm so glad my mom plugged away with this one because now I cannot imagine Easter without it. More
If you're celebrating Easter, you've probably already got plans for tomorrow night's supper, but if not, I've found this recipe, adapted from The River Cottage Meat Cookbook by Hugh Fearnley-Whittingstall, ideal for a Sunday afternoon. I'm posting it a little... More
Mixed with applejack, Benedictine and maple syrup, the Fort Washington Flip retains hints of the winter just past; given the early Easter this year, don't be surprised if the weather suits up to match the drink. More
Eggs are essential ingredients in Italian Easter celebrations, playing a role that extends beyond the huge, elaborately decorated chocolate eggs that decorate every shop window in the weeks before the holiday. Romans are likely to enjoy a light first course of Brodetto Pasquale at their Easter table, the local version of a soup that features eggs as well as lamb, another iconic Easter food. More
