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Entries tagged with 'Easter'

Easy Coconut Cupcakes

Serious Eats Yvonne Ruperti 6 comments

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. More

Cadbury Creme Egg in Hole Toast

Serious Eats cakespy 4 comments

While it's inspired by the look of "egg in hole toast", a morning delicacy made by griddling a slice of bread with a hole cut to fit an egg, this treat is all sweet. It's made with thick slices of pound cake instead of bread, and Cadbury creme egg halves instead of, well, actual eggs. When heated on a griddle with plenty of butter, the fondant-filled eggs get nice and melty in the middle, making for an extra sweet surprise in the middle of your cake slice. More

Grilled Moroccan-Spiced Rack of Lamb

Serious Eats Joshua Bousel 2 comments

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb. More

Homemade Peanut Butter Cup Eggs

Serious Eats Elizabeth Barbone 2 comments

Peanut butter-filled chocolate eggs are a classic Easter treat. They're especially tasty when you make them yourself. More

Hot Cross Buns

Serious Eats Alexandra Penfold 15 comments

These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross. More

Cevapi (Southeastern European Meat and Onion Sausages)

Serious Eats Joshua Bousel 7 comments

Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible. More

Iced Lemon Tulip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

For Easter, these lemon sugar cookies are cut out into tulip shapes and decorated in spring colors. More

Carrot Cake Scones With Cream Cheese Icing

Serious Eats Carrie Vasios Mullins 3 comments

All the flavors of carrot cake, in breakfast form. More

Bouchon Bakery Marshmallow Eggs

Serious Eats Emma Kobolakis 2 comments

We know it's still January. But these pretty little lighter-than-air eggs give us something to look forward to. Namely, spring. Nothing more complex than marshmallows and decorating sugar, but they're worlds better than anything store-bought. More

Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole)

Serious Eats Sydney Oland 5 comments

[Photograph: Sydney Oland] Note: The moussaka can be made up to a day in advance. Proceed with recipe just until the beginning of step 6 before you add the cheese sauce. Cover the partially-constructed casserole with plastic wrap and transfer... More

Chocolate Coconut Nests with Jelly Bean Eggs

Serious Eats Yvonne Ruperti 2 comments

These nests are a homemade version of the Russell Stover candy, and a fun Easter treat. More

Bunny Bread

Serious Eats dbcurrie 13 comments

[Photographs: Donna Currie] You can use this shaping method with the bread of your choice, but it can't be too wet—it needs to hold its shape. And you don't want something that will have a massive amount of oven spring... More

Hot Cross Buns

Serious Eats Carrie Vasios Mullins 5 comments

These slightly sweet, iced buns are traditional for Good Friday. More

Chocolate Marshmallow Peeps

Serious Eats Yvonne Ruperti 2 comments

These homemade chocolate marshmallow Peeps are delicious and adorable. More

Blackberry and White Chocolate Layer Cake

Serious Eats MarĂ­a del Mar Sacasa 5 comments

This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies. More

Cadbury Creme Egg Salad Sandwiches

Serious Eats cakespy 15 comments

The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It's a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict. More

Cakespy: Leftover Peeps S'more Ice Cream Pie

Serious Eats cakespy 1 comment

Here's a perfect way to make use of those surplus sugarcoated marshmallow creatures: Peeps S'more Ice Cream Pie. Made by filling a buttery graham cracker crust with rocky road ice cream, this frozen delight gets a sweet finish with broiled Peeps nesting on top. More

Butterflied Leg of Lamb

Serious Eats Sydney Oland 2 comments

The flavor of lamb can be polarizing; some people find its gaminess too strong, while others revel in it. This dish uses a marinade made of strong flavors that complement the gaminess. Once you take the lamb out of a high temperature oven, the thick herbaceous marinade turns to a very thin crust, adding just a bit of crispness to the roast. More

Sauced: Mint-Caper Sauce

Serious Eats Joshua Bousel 1 comment

Switching from brisket and matzo to ham and lamb is something I had to get used to in the early days of my relationship with the Easter-celebrating wife, but now one without the other just seems wrong. Focusing in on the lamb, Easter seems to be the only holiday where this great meat gets its due as the centerpiece of the occasion. More

Peepza Rustica: Peeps + Pizza Rustica

Serious Eats The Serious Eats Team 1 comment
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