Plump and juicy, with chunks of shrimp barely visible through translucent dough, har gow are one of the most widely recognized dim sum classics. Ours enhance the shrimp with bits of pork fat in a stretchy, delicate wrapper.
'Dumpling' on Serious Eats
The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion.
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings.
The setup for this part dipping sauce, part soup couldn't be much simpler: add stock, some pantry staples, and scallions, dump in steamed dumplings, and that's dinner.
If this was good enough for Dumpling, it's definitely good enough for your dog. (Dumpling had very fine taste. Wait, he actually just ate anything.)
A simple pork roast combined with wilted cabbage and a soft semmelknödel is a favorite family meal for many of us who grew up with Eastern European family. Semmelknödel are a simple bread dumpling, boiled in salted water and served alongside pork and cabbage. These dumplings may seem like a lot of work, but rest assured: when they are sliced and fried in butter then topped with a fried egg the following morning, you'll be happy you invested the time.