Swiss Chard and Spinach Ravioli Nudi in Simple Tomato Sauce from 'The Glori...
Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetable...
Cook the Book: Maccheroni alla Chitarra with Ragù Abruzzese and Palottine
Cook the Book: Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel...
Ragù alla Bolognese
Cook the Book: Roasted Carrot and Ricotta Gnocchi with Herbed Butter
Cook the Book: Anellini alla Pecorara
Cook the Book: BLT Bucatini