This unusual sweet apple omelet recipe I've adapted from Babbo pastry chef and Serious Eats pal and contributor Gina DePalma's fantastic book Dolce Italiano. I use Honeycrisp apples, everyone's current fave these days, instead of Gina's recommended Golden Delicious, Rome,... More
And so we've come to the end of the line with this week's featured Cook the Book, Gina DePalma's Dolce Italiano: Desserts From the Babbo Kitchen. DePalma decided to call this Venetian Apple Cake because "it contains spices, which came... More
Gina DePalma, author of Dolce Italiano: Desserts From the Babbo Kitchen, recommended that we feature her Chocolate and Date Pudding Cake recipe, saying it has a "soft, gooey, spoon food, and the flavor of the dates really shines through the... More
Today's Cook the Book recipe is for zaletti, a polenta cookie studded with grappa-soaked currants. When I talked with Gina DePalma, the author of Dolce Italiano: Desserts From the Babbo Kitchen, she listed it as one of her favorites. It's... More
Gina DePalma's Sicilian Pistachio Bars are another easy-to-make Italian dessert that she recommended we feature this week. It's one simple dough pressed in a pan and then baked with pistachios on top. Of course, the half cup of ground pistachios... More
And, as promised, here's the first recipe from Gina DePalma's Dolce Italiano: Desserts From the Babbo Kitchen. DePalma herself recommended the recipes we'll be featuring this week, choosing them for ease of preparation and maximum deliciousness in mind. About her... More
