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Dinner Tonight: Pasta with Brown Butter, Capers, Walnuts and Spinach

Serious Eats Blake Royer 6 comments

Quick-wilted baby spinach gives this quick-cooking pasta dish an earthy flavor, and a handful of walnuts are the crunch, while Parmesan brings it all back home. A simple dish, but one with an unexpected depth of flavor and a cooking time as long as it takes the pasta to finish. More

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