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Dinner Tonight: Cider-Braised Sausages With Sage

Serious Eats Blake Royer 2 comments

First, the sausages are heavily browned, then all that flavor is deglazed with apple cider, which is then reduced down into a syrupy glaze. As the natural sugars (and acidity) in the apple cider concentrate with the pan drippings, you end up with something that tastes like it was cooking for hours and hours. More

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