Entries tagged with 'Dijon mustard'
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Cook the Book: Le Bernardin’s 'Crab Cakes' with Shaved Cauliflower and Dijon Mustard Emulsion

I’ve almost given up on crab cakes, because restaurants seem to want to put anything in them—from breadcrumbs to mashed potatoes—but crab. Ironically, Le Bernardin puts its crab-only crab cakes in quotation marks, so as not to mislead the...

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7 Comments | Posted by Michele Humes, February 24, 2009 at 1:45 PM
Tagged: cauliflower, Christine Muhlke, Cook the Book, crab cakes, Dijon mustard, Eric Ripert, Le Bernardin, seafood, shellfish