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Entries tagged with 'Dijon mustard'

Whole Grain Dijon Mustard

Serious Eats Joshua Bousel 3 comments

Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home. More

Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

Serious Eats Jennifer Segal Post a comment

This elegant salad is perfect for Thanksgiving. The goat cheese and pecans dress it up, and the dressing is one of those salty-sweet flavor combinations that everyone loves. More

Grilling: Mustard and Herb Crusted Rack of Lamb

Serious Eats Joshua Bousel 7 comments

I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly medium-rare rack exemplary. A masterpiece in my mind, but was it enough to coax a lamb lover out of my lamb-averse wife? More

Blue Cheese, Mushroom, and Spinach Pasta Salad

Serious Eats HeartofGlass Post a comment

Cook the Book: Le Bernardin’s 'Crab Cakes' with Shaved Cauliflower and Dijon Mustard Emulsion

Serious Eats Michele Humes 8 comments

I’ve almost given up on crab cakes, because restaurants seem to want to put anything in them—from breadcrumbs to mashed potatoes—but crab. Ironically, Le Bernardin puts its crab-only crab cakes in quotation marks, so as not to mislead the... More

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