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Dinner Tonight: Potato and Asparagus Salad with Mustard Dressing

I came home from the market with a bundle of green asparagus and a few potatoes, and wondered what to do with them. How I ended up on Anne's Food, a Scandinavian food blog, is beyond me, but there I was mixing up every mustard I had into a large bowl with sour cream, and adding a bunch of boiled vegetables. The mustards help add some zing to the dish, and the carrots add a touch of sweetness. It's a rather lovely light dinner. More

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