Entries tagged with 'Dijon'
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Cook the Book: Braised Short Ribs with Dijon Mustard

To celebrate the first week of fall, I decided to break out the old Dutch oven and do some braising. Thumbing through the pages of Gourmet Today by Ruth Reichl and John Willoughby, I opted for Braised Short Ribs with...

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5 Comments | Posted by Caroline Russock, September 23, 2009 at 12:15 PM
Tagged: braising, Cook the Book, Dijon, Gourmet, Gourmet Today, John Willoughby, Ruth Reichl, short ribs