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Entries tagged with 'Dawn Casale and David Crofton'

Lemon, Olive Oil, and Almond Biscotti

Serious Eats Caroline Russock 1 comment

Made with the very Sicilian combination of almonds, olive oil, and lemon, these biscotti take on the peppery, green notes of the oil. They're rich in a way that's completely different from those baked using butter. More

Lemon Shortbread with Fresh Rosemary

Serious Eats Caroline Russock Post a comment

These flaky-tender shortbread cookies adapted from Dawn Casale's and David Crofton's One Girl Cookies are run through with bright lemon zest and rosemary, two ingredients that give these cookies a real elegance. More

Orange Butter Drops with Shredded Coconut

Serious Eats Caroline Russock 2 comments

Adapted from Dawn Casale's and David Crofton's One Girl Cookies these bright and citrusy little cookies are super tender thanks to a few spoonfuls of cream cheese mixed into the dough. More

Decadent Chocolate Coins

Serious Eats Caroline Russock Post a comment

These cookies from One Girl Cookies have a deep chocolaty flavor and crisp, elegant texture. More

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