[Photograph: Donna Currie] If you've never made pie dough or puff pastry and you're a little afraid of the recipe, let me put you at ease. If you mess up and the butter gets incorporated into the dough rather than... More

Hot Danish æbleskiver. [Photograph: Kalle Bergman]... More

Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial. More