Kolaches, those sweet little stuffed pastries of Czech origin are one of those regionally unique treats that's not too easy to find outside of a certain area of Texas. To satisfy her craving for these little yeasted buns, Lisa Fain, author of The Homesick Texan Cookbook, took it upon herself to recreate them in her tiny New York. She equates the challenge to tackling bagel-baking in Texas—ambitious with a touch of foolhardiness.
Explore by Tags
Entries tagged with 'Czech'
[Photograph: Robyn Lee] Most food trucks' menus lean towards handheld foods that can be eaten on the go—sandwiches, burgers, hot dogs, tacos and the like, but others, like Portland's Tabor, are more concerned with doling out delicious, authentic fare, unconcerned...