Entries tagged with 'Curtis Stone'
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Sunday Brunch: Lazy Asparagus Omelet

I've adapted this recipe from TLC show host Curtis Stone's new book Relaxed Cooking (available on Amazon.com). This omelet comes out more flat than fluffy, but I like the puddles of tangy melted Taleggio that result from the filling being...

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2 Comments | Posted by Ed Levine, April 12, 2009 at 9:00 AM
Tagged: asparagus, breakfast, brunch, Curtis Stone, eggs, omelets, Taleggio