These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella. More

Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut. More

Romantic cupcakes for Valentine's Day. More

This is adapted from the recipe featured on the back of Joy Ice Cream Cone boxes. Joy sells a special baking and storage pan that fits the cones perfectly, but I've found that a popover pan works perfectly. (And a regular cupcake pan should work, too—you may need to use aluminum foil to stuff the pan so the cones don't shift too much in the oven.) More

These fun, adult-only cupcakes have all the flavors of a pina colada: coconut, pineapple, and rum. More

These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant. More

These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt. More

Whiskey-soaked orange cupcakes topped with Old-Fashioned buttercream? All you need is a maraschino cherry on top to complete these cocktail inspired cupcakes. More

We think these chocolate stout cupcakes topped with pretzels would fit right in at your local bar. Not exactly standard pub fare, but pretty close. More

This recipe is inspired by the Chocolate-Covered Hi-Hats from Elinor Klivans in em>Cupcakes! More