'Cubanos' on Serious Eats

Grilling: Cubanos

Fourteen pounds of pernil inevitably produced some leftovers, so what to do with that extra roast pork? Cubanos, of course! A sandwich of sandwiches, the double dose of pig combined with cheese, pickles, and mustard created and explosion of flavor and texture that tasted like perfection. More

Cook the Book: 'Catskills Cubano'

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

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