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Entries tagged with 'Cubanos'

Grilling: Cubanos

Serious Eats Joshua Bousel 16 comments

Fourteen pounds of pernil inevitably produced some leftovers, so what to do with that extra roast pork? Cubanos, of course! A sandwich of sandwiches, the double dose of pig combined with cheese, pickles, and mustard created and explosion of flavor and texture that tasted like perfection. More

Dinner Tonight: Cuban Sandwich

Serious Eats Nick Kindelsperger 11 comments

In my family, Easter means a big old ham and lots of leftovers. When the parents hugged us goodbye they sent us on our way with much more ham than a normal person should eat. Instead of just going with... More

Cook the Book: 'Catskills Cubano'

Serious Eats Adam Kuban 5 comments

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

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