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Entries tagged with 'Cuban sandwiches'

Cuban Medianoche Sandwich

Serious Eats María del Mar Sacasa 1 comment

Medianoches are usually made with "pan suave," a soft, sweet bread. Since it is not widely available, I've substituted it with 6 inch-long challah rolls, which are sweet and soft like the original. About the author: María del Mar Sacasa... More

Grilling: Cubanos

Serious Eats Joshua Bousel 16 comments

Fourteen pounds of pernil inevitably produced some leftovers, so what to do with that extra roast pork? Cubanos, of course! A sandwich of sandwiches, the double dose of pig combined with cheese, pickles, and mustard created and explosion of flavor and texture that tasted like perfection. More

Dinner Tonight: Cuban Sandwich

Serious Eats Nick Kindelsperger 11 comments

In my family, Easter means a big old ham and lots of leftovers. When the parents hugged us goodbye they sent us on our way with much more ham than a normal person should eat. Instead of just going with... More

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