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Entries tagged with 'Croquettes'

Cajun Chicken Fritters

Serious Eats Yvonne Ruperti 11 comments

Whipped egg whites keeps the texture of these cornmeal chicken fritters fluffy. More

Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas

Serious Eats Caroline Russock 5 comments

Adapted from Amanda Hesser's The Essential New York Times Cookbook, this Spanish accented croquette recipe came from Melissa Clark's A Good Appetite column. Inspired by a glut of leftover mashed potatoes from Thanksgiving, Clark mixed them up with little chunks of salty Serrano ham, smoked Spanish paprika, and sweet-spicy piquillo peppers. Rolled in flour, dipped in egg wash, and finally dusted in breadcrumbs, the little croquetas fry up with a beautifully crisp crust and soft, smoky centers filled with creamy potato dotted with diced ham and pepper. More

Sunday Brunch: Thanksgiving Leftover Croquettes

Serious Eats Sydney Oland 6 comments

Turkey sandwiches are a Thanksgiving classic, but sometimes bread just isn't what you're looking for. Potato croquettes made of leftover mashed potatoes, filled with the classic sweet and savory combination of turkey and cranberry, are coated with breadcrumbs and fried until crisp. More

Ham Croquettes

Serious Eats Caroline Russock 2 comments

The following recipe is from the May 26 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The croquetas de jamón served at tapas bars have always been among my favorite small plates.... More

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