Adapted from on Appétit, Y’all by Virginia Willis, use to spice up beans and rice, sprinkle on tomatoes before roasting or season melted butter to dip shellfish, in addition to flavoring your traditional gumbo and jambalaya. Ingredients 1/3 cup cayenne...
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Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day before the big game. While...
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The Shrimp Creole recipe that follows is that of the late Austin Leslie, whose notable career is briefly chronicled in John T. Edge's Southern Belly: The Ultimate Food Lover's Companion to the South. Leslie began cooking at the D. H....
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