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Entries tagged with 'Cowgirl Cuisine'

Cook the Book: Spiced Pumpkin Muffins with Pepitas

Serious Eats Caroline Russock 7 comments

These muffins say it all—they are hearty enough for hungry cowboys (and girls), but the flavors remain refined enough for coffee shop frequenting city folk. More

Cook the Book: Chocolate Whiskey Cake

Serious Eats Lucy Baker 1 comment

I saved the best for last. Today's Cook the Book recipe, the final one to be excerpted from Cowgirl Cuisine, is for a deep, dark, incredibly dense Chocolate Whiskey Cake. This is one of my go-to, never-fail dessert recipes: I've... More

Cook the Book: Devilish Eggs with Texas Tapenade

Serious Eats Lucy Baker 1 comment

I have a vivid childhood memory of watching my mother and grandmother make deviled eggs together in the kitchen: peeling the shells under the cold faucet, mashing the yolks with lots of mayonnaise and even more paprika. Perhaps that’s why... More

Cook the Book: Cowgirl Steaks with Pink Peppercorns and Red Onion Marmalade

Serious Eats Lucy Baker 1 comment

Today's Cook the Book recipe is for thick, juicy, seared sirloin steaks. Not exactly your typical Mother's Day fare. But why shouldn't it be? Steak dinners are always special, whether eaten out at a swanky restaurant, or off a paper... More

Cook the Book: Gazpacho Risotto with Garlic Shrimp

Serious Eats Lucy Baker Post a comment

Making your mom eggs on Mother's Day is easy. That's not to say serving her an omelet in bed or a frittata on the sun porch isn't a good idea—such gestures are always appreciated. But this year, why not try... More

Cook the Book: Huevos with Ranch Hand Red Sauce

Serious Eats Lucy Baker 2 comments

I know it's only Monday, but I'm already looking forward to next weekend's brunch. What could be better than a meal where it's practically required to eat bacon and drink bloody marys? Today's Cook the Book recipe, the first to... More

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