Entries tagged with 'Cornish hens'
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Cook the Book: Jamaican Barbecue Banana Birds

According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and...

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Post a Comment | Posted by Lucy Baker, August 22, 2008 at 2:00 PM
Tagged: bananas, Cook the Book, Cornish hens, Jamaica, jerk, jerk chicken, Rick Browne, The Best Barbecue on Earth