This meal is ideal for Sundays when you're craving something a little bit fancy, but don't want to spend hours hovering over the stove. The butterflied hens cook quickly, and serving them with couscous makes this meal come together in no time.
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According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and...