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Entries tagged with 'Cooking with Flowers'

Popcorn Chive Blossom Cupcakes

Serious Eats Emma Kobolakis Post a comment

Buttery and sweet with notes of toasted corn, these Cooking with Flowers cupcakes are topped with cream cheese frosting and chive blossoms. More

Goat Cheese Nasturtium Ice Cream

Serious Eats Emma Kobolakis Post a comment

Cooking with Flowers blends vibrant nasturtiums with soft, creamy goat cheese for an ice cream that's by turns grassy, peppery, and sweet. More

Pansy Rhubarb Galettes

Serious Eats Emma Kobolakis Post a comment

Pouty purses filled with rhubarb and sprinkled with pansy flowers are special Cooking with Flowers treat. They're made with pansy sugar for an added floral undertone. More

Hollyhock Clafoutis

Serious Eats Emma Kobolakis 4 comments

Sure, you've had skillet pancakes, but never one filled with flowers. Cooking with Flowers uses hollyhocks, a hibiscus relative, to fluff up a cherry-studded dessert omelette. More

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