Entries tagged with 'Cooking of Southwest France'
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The Nasty Bits: Lamb Tripe Stew

[Photographs: Chichi Wang] Pig's stomach and beef tripe are fairly common finds in ethnic markets, but it's not everyday that I come across lamb tripe. Sitting next to an assortment of livers, the packages of lamb tripe were neatly...

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8 Comments | Posted by Chichi Wang, November 10, 2009 at 9:00 AM
Tagged: Cooking of Southwest France, lamb, lamb tripe, offal, Paula Wolfert, pork, stews, The Nasty Bits, tripe