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Entries tagged with 'Cooking of Southwest France'

The Nasty Bits: Lamb Tripe Stew

Serious Eats Chichi Wang 8 comments

[Photographs: Chichi Wang] Pig's stomach and beef tripe are fairly common finds in ethnic markets, but it's not everyday that I come across lamb tripe. Sitting next to an assortment of livers, the packages of lamb tripe were neatly stacked... More

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