'Cooking Under Pressure' on Serious Eats

Autumn Stew

The following recipe is from the January 20 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If I had to pick a group of vegetables that I stay away from in the... More

Cook the Book: Chicken Broth

[Photograph: JoePhoto] Homemade chicken stock and broth is an all-day affair—not very labor-intensive, but time-consuming. Once every month or two I chose a day when I am free from obligations and when my crisper drawer is brimming with vegetables that... More

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