'Cooking Light' on Serious Eats

Capers: What's Not to Love?

©iStockphoto.com/Laborer The olive and I have a loving and long standing relationship, but recently I've been having a little affair—a summer fling, if you will—with the caper. What started as a passing sprinkle atop a lox-laden bagel has become a... More

Everyone Loves a Lemon Layer Cake

My parents' birthdays are four days apart, so usually I just make one cake for them both. Every year it poses a bit of a challenge. My mom is fond of carrot cake, cream cheese frosting, and chocolate, while my dad is more of a plain butter cake or upside-down fruit kind of guy. The one flavor they both love? Lemon. More

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