The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache. More

In these unique cookies, a sweet cream cheese dough is topped by a chewy, light pecan-date meringue. More

These pecan squares have a deep caramel flavor. More

These peanut and almond butter cookies get a salty-sweet flavor from a generous dose of sea salt. More

Crunchy, dunkable graham crackers get a twist with the addition of chocolate and coffee. More

These drop cookies are filled with an awesome mix of chocolate chips, coconut, oats, and cornflakes. More

These fudgy cookies have a pretty cracked, powdered sugared face. More

After trying various versions, I've finally found a recipe that makes the cookies exactly as I remember them: soft and chewy—I even pull them out of the oven when they're just on the underside of done—with golden edges. White chocolate seems to get creamier than regular chocolate during the baking process, and when the cookie is hot, a bite in the right place will cause velvety white chocolate to pool in your mouth. More

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