Explore by Tags

Entries tagged with 'Cookie Monster'

Hazelnut Apricot Macarons

Serious Eats Carrie Vasios Mullins Post a comment

Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Crisp and Chewy Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

The trick to these chewy chocolate chip cookies with crisp edges is to shave chocolate into fine shards. More

Brown Butter Blondies

Serious Eats Carrie Vasios Mullins 3 comments

Adding brown butter to traditional blondies increases their caramel flavor. More

Peanut Butter Oat Cookies with Salted Honey Buttercream

Serious Eats Carrie Vasios Mullins 4 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Vanilla Sprinkle Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make. More

Basil Cornmeal Sandwich Cookies with Apricot Filling

Serious Eats Carrie Vasios Mullins 7 comments

In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam. More

Iced Oatmeal Raisin Cookie Pie

Serious Eats Carrie Vasios Mullins Post a comment

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing. More

Lemon Pine Nut Biscotti

Serious Eats Carrie Vasios Mullins 12 comments

Bright lemon and rich pine nuts combine in this easy biscotti. More

Toffee Espresso Drop Cookies

Serious Eats Carrie Vasios Mullins 6 comments

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. More

Hello Dolly Bars

Serious Eats Carrie Vasios Mullins 4 comments

Also known as Magic Bars or Seven Layer Cookies, these gooey, sweet treats combine all the good stuff: coconut, chocolate chips, pecans, and a graham cracker cookie base. More

Olive Oil Pistachio Biscotti

Serious Eats Carrie Vasios Mullins 4 comments

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat. More

Polka Dot Shortbread

Serious Eats Carrie Vasios Mullins Post a comment

These easy butter cookies make a cute addition to a bridal or baby shower. More

Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips

Serious Eats Carrie Vasios Mullins 3 comments

Inspired by the Elvis favorite of peanut butter and bananas, these oatmeal cookies get amped up even more with chocolate chips. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Florentine Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Crunchy, paper thin almond cookies favored with orange. More

Chunky Chocolate Chip-Walnut Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Thick and chunky chocolate chip cookies, with walnuts for crunch. More

Iced Lemon Tulip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

For Easter, these lemon sugar cookies are cut out into tulip shapes and decorated in spring colors. More

Coca Cola Brownies

Serious Eats Carrie Vasios Mullins 32 comments

In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb. More

Guava Bars

Serious Eats Carrie Vasios Mullins 7 comments

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. More

More Posts