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Entries tagged with 'Cook with Jamie'

Cook the Book: Melt-in-Your-Mouth Shin Stew

Serious Eats Adam Kuban Post a comment

Our final Cook the Book recipe of the week, adapted from Cook with Jamie by Jamie Oliver, is for a comforting bowl of shin stew. After sautéing some vegetables and searing the beef, the oven does most of the work,... More

Cook the Book: 'Roast Salmon with Fennel, Parsley and Tomato'

Serious Eats Adam Kuban 1 comment

This one's a good one for Friday if you're going along with Lent. I doubt you have a whole salmon in the fridge at home, but this one's so easy and quick to make that you could run out and... More

Cook the Book: Slow-Cooked Leek Soldiers with Bacon

Serious Eats Adam Kuban 1 comment

Today's Cook the Book recipe (adapted from Cook with Jamie by Jamie Oliver) is a slow-cooked leek dish that delivers the true flavor of the vegetable by asking you to keep the leeks whole while still finely slicing up the... More

Cook the Book: April's Rosemary Straw Potatoes

Serious Eats Adam Kuban 2 comments

Today's Cook the Book recipe jumped out at everyone here at the Serious Eats office because it was given to Jamie Oliver by the chef of one of our favorite restaurants here in New York. The "April" in the title... More

Old-School Pork Chops with Apple and Sage

Serious Eats Robyn Lee 2 comments

The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Pork, apple and stilton? That's three food groups! Four if you count the sage leaves. Combine... More

Cook the Book: Rabbit Stew with Dumplings

Serious Eats Adam Kuban 7 comments

We thought we'd start out this week's Cook the Book series by highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is... More

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