Our final Cook the Book recipe of the week, adapted from Cook with Jamie by Jamie Oliver, is for a comforting bowl of shin stew. After sautéing some vegetables and searing the beef, the oven does most of the work,...
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This one's a good one for Friday if you're going along with Lent. I doubt you have a whole salmon in the fridge at home, but this one's so easy and quick to make that you could run out and...
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Today's Cook the Book recipe (adapted from Cook with Jamie by Jamie Oliver) is a slow-cooked leek dish that delivers the true flavor of the vegetable by asking you to keep the leeks whole while still finely slicing up the...
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Today's Cook the Book recipe jumped out at everyone here at the Serious Eats office because it was given to Jamie Oliver by the chef of one of our favorite restaurants here in New York. The "April" in the title...
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The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Pork, apple and stilton? That's three food groups! Four if you count the sage leaves. Combine...
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We thought we'd start out this week's Cook the Book series by highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is...
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