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Entries tagged with 'Concord grapes'

DIY Grape Soda

Serious Eats Marcia Simmons 7 comments

You can use all-natural ingredients and still get a grape soda that's bold in both color and flavor. More

Concord Grape Cake

Serious Eats María del Mar Sacasa 1 comment

You'll find grapes in the cake, and also in a gorgeous patent leather-shiny layer of jam on top. It's crumbly, moist, sticky, glossy, and, how else to describe it: grape-y. More

Concord Grape Jam

Serious Eats Lucy Baker 3 comments

Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift. Try it sandwiched between peanut butter cookies or swirled into banana bread batter. More

Drinking in Season: Concord Martini

Serious Eats Kelly Carámbula 3 comments

Since the grapes have such a strong flavor and color, I created a simple martini that really allowed it to shine. Fresh concord grape juice is paired with a hefty serving of vodka and a splash of white vermouth to make a cocktail that is 100% adult. Each sip starts with the vivid, sweet flavor of the grapes and ends with the warm, sharp taste of vodka—a perfect balance. More

Cook the Book: Concord Spritzer

Serious Eats Caroline Russock 2 comments

For me, Concord grapes are one of the highlights of early fall. Their fleeting season combined with their fantastic sweet-tart flavor and curious thick-skinned texture makes them exciting to eat straight off of the bunch, but even more thrilling when shaken up into this Concord Spritzer from Laurent Tourondel's Fresh from the Market. More

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