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Meat Lite: Smoky Kedgeree, With or Without Fish

Serious Eats Tara Mataraza Desmond 1 comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. If world history curriculum depended on recipes instead... More

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