Simmering potatoes in heavily salted water until the water runs completely dry imparts them with a crystallized salt crust. This is the potato recipe for the salt-lover.
'Colombian' on Serious Eats
Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.
Crisp fried green plantains with a tender core, served with guacamole.
All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.