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Entries tagged with 'Colombian'

The Best F&$king Grilled Chicken Sandwich Ever

Serious Eats Daniel Gritzer 20 comments

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there. More

Fried Green Plantains (Patacones) With Guacamole

Serious Eats J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

Ajiaco: Colombian Chicken and Potato Soup

Serious Eats J. Kenji López-Alt 21 comments

All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. More

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