Crunchy, dunkable graham crackers get a twist with the addition of chocolate and coffee. More

A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs. More

These "beignets" may not be fried, but the chocolaty chicory coffee makes them more than indulgent enough for Mardi Gras. More

This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos. More

DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing. The quick steeping time means no patience is required. More

I don't always drink coffee, but when I do, I drink it in my eggnog. More

This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering. More

This brunch drink is based on the café Borgia, which is the first coffee drink I ever tried. Espresso, chocolate, steamed milk and orange zest: I was hooked. This grownup version is made with chilled Stumptown coffee, homemade coffee liqueur, a little chocolate liqueur, a dash of orange bitters, and topped with frothed milk. More

These Bittersweet Pudding Pops are a grown-up take on that late, great Bill Cosby-approved classic, the Jell-O Pudding Pop. More

The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. I soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream. More