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Entries tagged with 'Cod'

Stir-Fried Cod With Yellow Squash and Asparagus

Serious Eats Shao Z. Post a comment

This quick and simple stir-fry features cod that's been water-velveted—an easy technique that guarantees tender, silky meat. Light, delicate and full of gently cooked vegetables, it's a perfect dish in a multi-course meat-heavy menu. More

One-Skillet Cod and Kale With Ginger and Garlic

Serious Eats Nick Kindelsperger 4 comments

Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish. In this quick and easy one-skillet dinner, we braise dinosaur kale (also known as Tuscan kale) in an aromatic mixture of rice wine, sesame oil, garlic, and ginger, then steam fillets of codfish on top. More

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'

Serious Eats Kate Williams Post a comment

Salt cod makes several appearances in Jeff Koehler's new cookbook, Spain. Some recipes use it for seasoning rather than a centerpiece, while others offer it on a plate with little more than olive oil. I wanted to strike a balance between the two, and chose to prepare a simple salad of salt cod, orange, and black olives. More

Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini

Serious Eats Jennifer Olvera 1 comment

Hummus-like chickpea puree serves as the foundation for za'atar-rubbed cod, which is then served alongside lemony, grilled zucchini. More

Spanish-Style Cod in Chorizo-Tomato Broth

Serious Eats Jennifer Olvera 2 comments

Spirited Spanish-style cod rests on a pool of chorizo-studded tomato broth. More

Smoked Salmon and Cod Cakes

Serious Eats Sydney Oland 3 comments

These cakes take the brunch staple of smoked salmon and turns it into a filling dish best served on lemony greens. More

Pan-Seared Fish with Shiitake Mushrooms

Serious Eats Yasmin Fahr 6 comments

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms. More

Crispy Cod Cooked 'Unilaterally' with Creamed Leeks

Serious Eats Kerry Saretsky 5 comments

Simply cook cod on one side until it's crisp and golden and serve it on a bed of delicate creamed leeks for an easy, not too heavy dish. More

Chorizo Crusted Cod and Beans with Arugula Pesto

Serious Eats Kerry Saretsky 6 comments

A thick piece of cod, roasted with pennies of Spanish chorizo full of garlic and paprika, perched on a bed of cannellini beans toss in a basil-arugula pesto. All in one pot and twenty minutes. More

Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint

Serious Eats Kerry Saretsky 2 comments

Fresh fish, veggies, and a light homemade sauce cooked together in a parchment packet in 12 minutes. A gorgeous French dinner, with no effort and no clean up. More

Canal House Cooking's Fish Sticks

Serious Eats Caroline Russock 6 comments

Until I ran across this fish sticks recipe in Canal House Cooking Volume No. 6 by Christopher Hirsheimer and Melissa Hamilton I was pretty sure these little logs of breaded fish were born in a box. I'd always equated them with childhood dinners and could perfectly envision them sliding out of the box and onto the toaster oven tray. But one look at those panko-coated fingers of cod in Canal House Cooking and it was clear that fish sticks didn't have to exist only in the frozen foods aisle. More

Dinner Tonight: Beer-Battered Fish

Serious Eats Nick Kindelsperger 9 comments

According to Jasper White, the author of The Summer Shack Cookbook, the trick to making great fish and chips at home is to forget the chips and focus exclusively on the fish: "I have decided that making fish and chips in a home kitchen is crazy." So skip the chips and just focus on the fish. This batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. More

Brandade Potato Latkes

Serious Eats Caroline Russock 7 comments

Since I was on the prowl for Hanukkah recipes in Joan Nathan's Quiches, Kugels, and Couscous, a good latke was the first order of business. Nathan has three different potato pancake preparations in the book, but for me, these Brandade Potato Latkes truly capture the spirit of a French-accented Hanukkah celebration. The recipe combines brandade, a whipped cod spread popular in the South of France with a mashed potato latke. More

Dinner Tonight: Broiled Cod with Lemon and Thyme

Serious Eats Blake Royer 6 comments

When cooking fish, I usually aim for lighter preparations without sauce, where the flavor of the fish comes through. But this quick lemon-thyme mayonnaise melts into the flesh to season it, keep it moist, and develop a mouthwatering golden brown crust on the top. More

Cook the Book Party Planner: Cod with Raisins and Prunes

Serious Eats Caroline Russock Post a comment

[Photograph: stiangd on Flickr] Salt cod is a decidedly old world food, with a history of over 500 years. Way back in the old days, cod was salted and air dried to preserve the nutrients, add flavor, and ensure a... More

Dinner Tonight: Cod with Tarragon-Anchovy Breadcrumbs

Serious Eats Blake Royer 4 comments

[Photograph: Blake Royer] The recipe, from Nigel Slater, sounded like a fancy version of fish and chips: Fat, meaty fillets of haddock are coated in bread crumbs and shallow-fried until brown and crisp. I substituted cod, but what intrigued me... More

Seriously Italian: Sicilian-Style Baked Cod

Serious Eats Gina DePalma 14 comments

Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,... More

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