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Entries tagged with 'Clifford A. Wright'

Cook the Book: Cream of Carrot with Ginger Soup

Serious Eats Caroline Russock 4 comments

Carrot soup is comforting and not too complicated, but still has enough sweetness and spice to keep things interesting. [Photograph: Caroline Russock] This week my goal was to share soup recipes from The Best Soups in the World by Clifford... More

Cook the Book: Slovak Sauerkraut Soup

Serious Eats Caroline Russock 9 comments

[Photograph: Caroline Russock] Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. I love choucroute garnie, a... More

Watercress Soup

Serious Eats Caroline Russock Post a comment

The following recipe is from the January 27 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Watercress is something that I usually pass by in the market, but more and more I've... More

Cook the Book: Phở

Serious Eats Caroline Russock 19 comments

"This phở might not be quite as nuanced as the restaurant version but it's still entirely satisfying." [Photograph: Caroline Russock] Some people go straight for the chicken noodle when they are sick, but when I feel under-the-weather, only one soup... More

Cook the Book: Rick Bayless's Black Bean Soup

Serious Eats Caroline Russock 12 comments

[Photograph: Caroline Russock] The majority of recipes I write about here in Cook the Book end up being my dinner and this week's selection has posed a bit of a problem. You see, with the exception of ramen and pho,... More

Cook the Book: Maryland Crab Soup

Serious Eats Caroline Russock 10 comments

"If you can get your hands on some blue crabs and a can of Old Bay you'll see why this regional soup deserves attention." [Flickr: the bridge] For the brief time I lived in Baltimore, one thing that struck me... More

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