Carrot soup is comforting and not too complicated, but still has enough sweetness and spice to keep things interesting. [Photograph: Caroline Russock] This week my goal was to share soup recipes from The Best Soups in the World by Clifford... More
[Photograph: Caroline Russock] Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. I love choucroute garnie, a... More
The following recipe is from the January 27 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Watercress is something that I usually pass by in the market, but more and more I've... More
"This phở might not be quite as nuanced as the restaurant version but it's still entirely satisfying." [Photograph: Caroline Russock] Some people go straight for the chicken noodle when they are sick, but when I feel under-the-weather, only one soup... More
[Photograph: Caroline Russock] The majority of recipes I write about here in Cook the Book end up being my dinner and this week's selection has posed a bit of a problem. You see, with the exception of ramen and pho,... More
"If you can get your hands on some blue crabs and a can of Old Bay you'll see why this regional soup deserves attention." [Flickr: the bridge] For the brief time I lived in Baltimore, one thing that struck me... More
