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Entries tagged with 'Cilantro'

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Serious Eats Daniel Gritzer 2 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Spiced Indian Yogurt (Chaas)

Serious Eats Denise D'silva Sankhe 2 comments

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up. More

Slow Cooker Chicken Tomatillo Tacos

Serious Eats Jennifer Olvera 16 comments

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Thai Beef Salad From 'Maximum Flavor'

Serious Eats Kate Williams 1 comment

This take on Thai beef salad from Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are also more widely applicable. More

Crying Tiger Lamb From 'Everyday Thai Cooking'

Serious Eats Kate Williams 1 comment

Crying Tiger Lamb from Katie Chin's new cookbook, Everyday Thai Cooking, is named for its ability to make even a tiger weep. It's not only fiery, but it's also got a strong hand with salty fish sauce, sour lime juice, and grassy cilantro. In other words: it's seriously awesome, and a true gift to lamb lovers. More

Fiery Indian Shrimp Curry

Serious Eats Jennifer Olvera 6 comments

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro. More

Jamaican Chicken Curry

Serious Eats Jennifer Olvera 2 comments

Spicy Jamaican chicken curry offers an island escape, sans flight. More


Serious Eats Joshua Bousel 2 comments

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. More

Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce

Serious Eats J. Kenji López-Alt Post a comment

Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime. More

Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro

Serious Eats Suzanne Lehrer Post a comment

A win-win for a make-ahead salad is killing two recipes with one marinade. A simple citrus-soy dressing doubles as a marinade for the steak. If you're new to jicama, and couldn't pick it out of a veggie lineup, it's starchy, sweet and unfailingly crunchy. More

Cilantro Fritters (Kothimbir Wadi)

Serious Eats Denise D'silva Sankhe 4 comments

Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack. More

Jicama and Pomelo Salad with Spicy Thai Dressing (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo. More

Colombian Plantain Soup (Sopa de Platano)

Serious Eats J. Kenji López-Alt 2 comments

A rich and hearty four ingredient Colombian soup made with fried plantains flavored with onions and cilantro. More

Peanut Pico de Gallo

Serious Eats Lee Zalben 1 comment

Classic pico de gallo with a scattering of peanuts. More

Thai Tofu-Pork Soup

Serious Eats Leela Punyaratabandhu 1 comment

Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention? It's the Thai seasoning paste. You've got to try it to believe it. More

Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Serious Eats Jennifer Olvera 2 comments

Pounded pork tenderloin gets slathered with cilantro pesto and a shower of pepper jack before it's rolled, roasted and served with spicy succotash. More

Grilled Turmeric Chicken (Gai Yang Khamin)

Serious Eats Leela Punyaratabandhu 5 comments

This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. More

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