Photo from Muffet on Flickr I had a little dinner party last week, and I am sad to say that I did not serve my guests dessert. After more than a few hours spent in the kitchen with all...
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The following recipe is from the July 23 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! There is something a bit out of the ordinary going on in my kitchen. Tomato juice...
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Photo from davehoban147 on Flickr Roasting a perfect chicken, making a vinaigrette, simmering a flavorful stock—these are basics that most good home cooks have down pat. You don't need an Escoffier-level knowledge of sauces, or the ability to tourné...
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This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from...
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©iStockphoto.com/tacojim We all know the old saying, "you can't judge a book by it's cover." I was wondering if this principle applies to cookbooks. Do the books with the most beautiful covers and photos necessarily have the best recipes?...
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The photo spread that accompanies the how-to on preserving lemons in "Canal House Cooking, Volume 1." While perusing the pages of Canal House Cooking, I found myself at a bit of a loss. You see, every week I look...
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