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Entries tagged with 'Christmas cookies'

Cranberry Linzer Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Buttery almond cookies are sandwiched around sweet-tart cranberry jam. More

Candy Cane Striped Cookies

Serious Eats cakespy Post a comment

It's true: Italian Flag Cookies, or Rainbow Cookies, as they're sometimes called, are already sort of Christmas-hued. But if you, like me, prefer something more substantial than preserves between layers, you might adore this equally festive frosting-filled Candy Cane Striped Cookie variation. More

Christmas Tree Coconut Macaroons

Serious Eats cakespy Post a comment

These sweet little somethings are rendered adorable simply by tinting the coconut with green food coloring and then decorating with sprinkles and writing icing post-baking. They're fun and easy to make, sweet to eat, and it's a very child-friendly baking project to boot! More

Cakespy: Turn Leftover Christmas Cookies Into Croutons

Serious Eats cakespy 6 comments

Though they follow the same general idea as savory croutons—baking and flavoring dried-out carbohydrates to give them a second wind—this version is composed entirely of sweet ingredients. The applications for these crunchy, sweet little nuggets are virtually endless—they can be used as an ice cream topping, a rich eggnog or hot chocolate garnish, or as a buttery delight all their own. More

Cakespy: Holiday Eggnog Nanaimo Bars

Serious Eats cakespy 6 comments

This variation is heaped with serious holiday cheer including a spicy, nutty white chocolate top layer and a rich, creamy, eggnog-and-booze-infused middle layer. More

Cakespy: Berlinerkranser

Serious Eats cakespy 6 comments

Buttery, crumbly, and complemented with a whisper of tartness from orange zest and plenty of sweetness from candied fruit garnish, these cookies are like a bite of holiday cheer. More

Cakespy: Red and Green Christmas Cookies

Serious Eats cakespy 13 comments

Black and white cookies are one of those curious regional treats, ubiquitous in the New York metro area and pockets of the mid-Atlantic states, but (sadly) few and far between in other areas of the country. Fortunately, this recipe allows you to have them no matter where you are, dressed up in their holiday best with red and green frosting for a sweet presentation on holiday trays. More

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