Bûche de Noël From Jacques Torres’ A Year in Chocolate, by Jacques Torres. Ingredients 2 large eggs, at room temperature 2 large egg yolks, at room temperature 1/3 cup plus 2 tablespoons granulated sugar 1 1/2 teaspoons whole milk 2...
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) that's perfect for Christmas. Cheers and ho! ho! ho! As Yuletide traditions go, they don’t come much more classic than the Tom & Jerry....
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I don’t know how it got to be just five days before Christmas (and therefore almost the end of 2007—yikes!), but here we are. The stockings are already hung by the chimney with care and the carolers will be at...
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