And the last of our chocolately, Valentine's Day–appropriate from Cook the Book recipes for the week from Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season uses milk chocolate, for all you folks (like me) who prefer it to dark....
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This rich, moist flourless chocolate cake is sure to please any valentine. Unless he or she hates chocolate. And if that's the case, why don't you go get yourself a new valentine? Be sure to make it at least one...
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The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read...
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Who doesn't love chocolate truffles? And going through the effort to make your valentine a batch of these treats only sweetens the deal. You can make these with domestic bitter- or semisweet chocolate that doesn't list a percentage on the...
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The first of our Cook the Book recipes this week is for a simple breakfast Valentine that you could bake up for your sweetheart the morning of Valentine's day or for tea later that afternoon. They require a 2 1/2-inch...
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