And the last of our chocolately, Valentine's Day–appropriate from Cook the Book recipes for the week from Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season uses milk chocolate, for all you folks (like me) who prefer it to dark.... More
This rich, moist flourless chocolate cake is sure to please any valentine. Unless he or she hates chocolate. And if that's the case, why don't you go get yourself a new valentine? Be sure to make it at least one... More
The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read... More
Who doesn't love chocolate truffles? And going through the effort to make your valentine a batch of these treats only sweetens the deal. You can make these with domestic bitter- or semisweet chocolate that doesn't list a percentage on the... More
The first of our Cook the Book recipes this week is for a simple breakfast Valentine that you could bake up for your sweetheart the morning of Valentine's day or for tea later that afternoon. They require a 2 1/2-inch... More
