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Entries tagged with 'Chocolate Chip Cookies'

Crisp and Chewy Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

The trick to these chewy chocolate chip cookies with crisp edges is to shave chocolate into fine shards. More

Vegan Oatmeal Chocolate Chip Cookies

Serious Eats Yvonne Ruperti 8 comments

These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!) More

Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips

Serious Eats Carrie Vasios Mullins 3 comments

Inspired by the Elvis favorite of peanut butter and bananas, these oatmeal cookies get amped up even more with chocolate chips. More

Potato Chip Cookies

Serious Eats Alexandra Penfold 3 comments

Chocolate chip cookies get a salty crunch from potato chips. More

Chunky Chocolate Chip-Walnut Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Thick and chunky chocolate chip cookies, with walnuts for crunch. More

Banana Chocolate Chip Cookies

Serious Eats Emma Kobolakis 6 comments

There's a chocolate chip cookie recipe for every day of the year. But adding banana makes these crispy, chocolate-studded treats something special. If you're the kind that adds chocolate chips to your banana bread, this is the cookie for you. More

Monster Cookies

Serious Eats Alexandra Penfold 3 comments

These giant, soft cookies are full of peanut butter, chocolate chips, and M&Ms. More

Twisted Toll House Cookies

Serious Eats Caroline Russock 1 comment

Adapted from her Portland based dessert truck and namesake cookbook, The Sugar Cube, these cookies gain a wonderfully nutty richness due to the high oil content of the nuts. The cookies bake up thin, crisp, and totally awesome, especially when finished with a pinch of crunchy fleur de sel. More

Gluten-Free Brown Butter Chocolate Chip Cookies

Serious Eats Elizabeth Barbone 4 comments

This recipe makes slightly soft chocolate chip cookies with a faint hint of caramel from the golden syrup. If you can't find golden syrup, also called cane syrup, use light corn syrup. The cookies won't have the slight caramel flavor... More

Entenmann's Chocolate Chip Cookies

Serious Eats Caroline Russock 6 comments

This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early. More

Jenny's McCoy's Banana Chocolate Chip Sandwiches

Serious Eats Caroline Russock Post a comment

These little cookie sandwiches are certainly snackworthy. More

Jacques Torres's Chocolate Chip Cookies

Serious Eats Caroline Russock 11 comments

These chocolate chip cookies from Jacques Torres are more chocolate than cookie, so be sure to buy the good stuff. More

Buffalo Chip Cookies

Serious Eats Caroline Russock Post a comment

This Buffalo Chip Cookies fall into the category of kitchen sink cookies, which means that basically you can toss your favorite salties and sweets into the batter to for crisp-chewy cookies studded with everything from chocolate chips to nuts, dried fruit or even pretzels. More

Mrs. Wakefield's Chocolate Chip Cookies

Serious Eats Alexandra Penfold Post a comment

This recipe is adapted from the original Toll House Crunch Cookie Recipe that appeared in the 1949 edition of Ruth Wakefield's Toll House Tried and True Recipes. Like the very first batch, these cookies omit the nuts in favor of more chocolate. More

Chocolate Chip Cookie Pie

Serious Eats Carrie Vasios Mullins 4 comments

A giant chocolate chip cookie baked in a pie dish. More

'Black and White' Cookies

Serious Eats Carrie Vasios Mullins 1 comment

A chewy chocolate chip cookie with dark chocolate and white chocolate chunks. More

Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One)

Serious Eats Elizabeth Barbone 4 comments

I don't think there's ever a bad time for cookies but sometimes, even when the cookie craving strikes, I'm just not in the mood to bake an entire batch. While I often keep a stash of homemade dough in the freezer—scooped and ready to bake—sometimes that stash runs out. Enter the mini-batch cookie recipe. More

Everything-but-the-Kitchen-Sink Cookies

Serious Eats Caroline Russock Post a comment

Feel free to go crazy with add-ins when making these Everything-but-the-Kitchen-Sink Cookies, we're talking everything from sugary butterscotch chips and coconut to salty snacks like Fritos and tortilla chips. Seriously, the sweeter and saltier, the better. More

Toffee Chunk Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, in these cookies. Pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More

Sugar Cookies Stuffed With Chocolate Chip Cookie Dough

Serious Eats cakespy Post a comment
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