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Entries tagged with 'Chinese cuisine'

Prawn Paste Chicken

Serious Eats Yvonne Ruperti 3 comments

Try a taste of Chinese Zi Char cooking at home. Shrimp paste marinated chicken is twice fried for crunchy golden goodness. More

Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Serious Eats Yvonne Ruperti 3 comments

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. More

Chicken Egg Foo Yung and Garlic Bok Choy

Serious Eats Yvonne Ruperti 10 comments

Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice. More

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