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Entries tagged with 'Chinese Appetizer Recipe Week'

Soup Dumplings (Xiao Long Bao)

Serious Eats J. Kenji López-Alt 29 comments

Egg Drop Soup

Serious Eats J. Kenji López-Alt 3 comments

This recipes is part of Chinese Restaurant Appetizer Week... More

Dan Dan Noodles

Serious Eats J. Kenji López-Alt 10 comments

This recipes is part of Chinese Restaurant Appetizer Week Perhaps the biggest key to making excellent Dan Dan Noodles is to make your own roasted chili oil. When done right, it get a rich, fruity, smoky flavor that none of... More

Crispy Pork and Cabbage Egg Rolls

Serious Eats J. Kenji López-Alt Post a comment

Note: Char siu can be found at Chinese barbecues. If it's unavailable, regular ham, or ground pork cooked with 1 tablespoons of hoisin sauce, can be used to replace.... More

Pork and Cabbage Dumplings with Homemade Wrappers

Serious Eats J. Kenji López-Alt 13 comments

This recipes is part of Chinese Restaurant Appetizer Week... More

Extra-Flaky Scallion Pancakes

Serious Eats J. Kenji López-Alt 42 comments

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured... More

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