Entries tagged with 'Chile Pepper magazine'
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"It has become a staple in the Basque kitchen, replacing black pepper." [Flickr: Oncle Tom] Autumn means an abundance of all types of squash and pumpkins, and what better way to match their flavor than with piment d'Espelette, a fruity...
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Slathered with a mayo-Sriracha mixture, the banh mi is a Vietnamese-inspired sandwich that piles pickled veggies, cilantro, jalapenos and various meats on a French baguette. Just because there's no banh mi restaurant in your area, doesn’t mean you can’t experience the deliciousness of this exotic sandwich at home.
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Note: On Wednesdays, Andrea Lynn, senior editor of Chile Peppermagazine, drops by with Serious Heat. Photograph by Bill Milne I'm a sucker for tortillas and anything taco-related (see last week’s Kogi-inspired bulgogi tacos). One of my favorite treats growing up—second...
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Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. I admit it. I’m not a recipe repeater. As a constant food experimenter for both a magazine and personal chef clients, almost every meal...
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine, drops by with Serious Heat. Photograph by Bill Milne Whether in jarred-form or homemade, what is it about that sweet/spicy blend of fruit and chiles into a salsa...
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine, drops by with Serious Heat. Chile Honey Butter on toast In the beginning (back before it was one GladWare commercial after another), I was a raging Top Chef...
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Note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper magazine, drops by to drop some Serious Heat. During my time pursuing a culinary degree, school didn't provide all my food-related lessons. I worked as a live-in nanny for a...
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With so many spices at your disposal, why not use these to create your own spice blends?
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Photo by Bill Milne -->Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as “sweet beans.” Due...
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. Photograph from Misterbisson on Flickr My mom proudly gloated about her garden-grown red savina habaneros, claiming the chiles were the world’s hottest. I...
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