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Entries tagged with 'Chickpeas'

Chicken in Tomato Sauce With Chickpeas and Kale

Serious Eats Yasmin Fahr 5 comments

In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Topped with crunchy, seasoned breadcrumbs, this rustic meal comes together in 45 minutes. More

Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini

Serious Eats Jennifer Olvera 1 comment

Hummus-like chickpea puree serves as the foundation for za'atar-rubbed cod, which is then served alongside lemony, grilled zucchini. More

Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Serious Eats Suzanne Lehrer 3 comments

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini. More

Indian Burrito with Spinach, Chickpeas, and Tomato

Serious Eats Nick Kindelsperger 1 comment

My wife has demanded politely suggested I create something like this, but I valiantly resisted for four months. Though the beloved oversized Mexican dish (or is it Californian?) shares certain similarities with the kati roll, it's not exactly the same thing. And if I couldn't track down the authentic paratha used in the original, I thought, then it wasn't worth making. Then I got over it. More

Extra-Smooth Hummus

Serious Eats Joshua Bousel 12 comments

How do you match the silky smooth texture of store bought hummus at home? The answer lies within those thin chickpea skins. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Serious Eats Kate Williams 4 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce

Serious Eats Yvonne Ruperti 3 comments

Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce. More

Macaroni and Cheese with Chickpeas and Spinach

Serious Eats J. Kenji López-Alt 4 comments

Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. More

Skillet Lamb Chops with Harissa, Spinach and Chickpeas

Serious Eats Yasmin Fahr 1 comment

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. A one-skillet meal in just 20 minutes. More

Carrot and Chickpea Salad with Fried Almonds

Serious Eats Jennifer Segal 6 comments

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. More

Vegan Chickpea Cakes with Mashed Avocado

Serious Eats J. Kenji López-Alt 13 comments

These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture. More

Tomato-Chickpea Soup with Rice and Swiss Chard

Serious Eats Suzanne Lehrer 2 comments

This is an ode to soup lovers looking for a meal in a bowl, with crispy fried chickpeas, tender chard and rice. Packed with antioxidants and fiber, it's also ideal for your eat-healthier, your-body-is-a-temple New Years' resolutions--no kale chips required. More

Shredded Chicken, Chard and Chickpea Soup

Serious Eats Yasmin Fahr 2 comments

A one-pot soup with chicken, chard, and chickpeas, flavored with parmesan. More

Tomato-Poached Fish with Kale and Chickpeas

Serious Eats Yasmin Fahr 6 comments

A quick one-pot stew of chickpeas, tomatoes, and kale, topped with flaky fish. More

Scott Conant's Cavatelli with Wilted Greens, Pancetta, and Chickpeas

Serious Eats Blake Royer 2 comments

I loved the idea of chickpeas in a pasta dish—a simple and inexpensive way of adding protein—which drew me to the recipe. I stayed for the relatively unusual remaining ingredients: pancetta, shallots, and mustard greens. More

Chickpea, Coconut, and Cashew Curry

Serious Eats J. Kenji López-Alt 23 comments

When I'm saying to myself, "What would my wife want for dinner?," the answer, more often than not, is chickpeas. And I'm not talking fancy, soaked overnight, simmered in flavorful liquid, carefully cooked chickpeas; I'm talking chickpeas drained out of a can and used as the base for a quick dish. This 30-minute curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews. More

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Serious Eats Max Falkowitz 5 comments

[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so the finished broth isn't cloudy.... More

Pasta Shells with Chickpeas and Arugula

Serious Eats Nick Kindelsperger 1 comment

Though uncooked pasta sauces sound spectacularly easy, pulling them off isn't as easy as you'd think, as most sauces come off bland and watery. Add fresh mozzarella to the mix, and you just might end up with a gloopy mess of half melted nuggets of mozz, which stick to the pasta like laffy taffy. But leave it to Mollie Katzen to figure it all out. More

Chickpea, Shrimp, and Chorizo Pita Sandwiches

Serious Eats María del Mar Sacasa 1 comment

Braised Coconut Spinach with Chickpeas and Lemon

Serious Eats Blake Royer 3 comments

[Photograph: Blake Royer] Adapted from The Kitchn. About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.... More

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