At the Logan Square Farmers' Market in Chicago recently, I came across yellow beets and was told they are sweeter than regular red ones. Whether that's true or not, I was sold. I just had to think of how...
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Just a quick note here to introduce our newest voice on Serious Eats, Michael Nagrant. If you're not already familiar with his work, Michael's a food writer living in Chicago and also the publisher of Hungry magazine. He'll be joining...
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