We’ve all eaten leftover dessert for breakfast (um, right?), but some mornings only a fresh batch will do. Cobbler may not be standard brunch fare, but it should be. As far as I can tell it’s no more decadent...
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I’m about to type a cop-out phrase that I would immediately cut if I were editing someone else’s work: I don’t know if I can find words to express how I feel about strawberry shortcake.
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