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Entries tagged with 'Chez Panisse'

Dinner Tonight: Cannellini Beans with Wilted Greens

Serious Eats Blake Royer 7 comments

I received a copy of Chez Panisse Vegetables for Christmas and I can already feel it: this will be a book I'll return to again and again. There's something honest about a vegetables-focused cookbook with sections divided into: carrots, artichokes,... More

Cook the Book: Zuppa di Fagioli with Rosemary Oil

Serious Eats Lucy Baker 4 comments

It's dark and rainy today in New York, and according to Chez Panisse chef and cookbook author David Tanis, "the first cold weather wants bean soup." The success of this hearty Zuppa di Fagioli with Rosemary Oil, excerpted from A... More

Prosciutto with Warm Wilted Greens

Serious Eats Robyn Lee Post a comment

The following recipe is from the February 27th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Simon Hopkinson's book Roast Chicken and Other Stories has been called "the most useful cookbook of... More

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