Explore by Tags

Entries tagged with 'Cheryl Sternman Rule'

Ripe's Cremini Farro Hash with Poached Eggs

Serious Eats Caroline Russock Post a comment

With flecks of thyme and a touch of tangy sour cream, this farro mushroom hash would be great on its own, but finishing it off with perfectly poached eggs puts it over the top. It's a winner. More

Ripe's Toasted Nori Edamame with Garlic-ChileOil

Serious Eats Caroline Russock Post a comment

[Photograph: Paulette Phlipot] Steamed and sprinkled with a bit of salt, edamame is great for snacking on its own. But it wasn't until we tried Toasted Nori Edamame with Garlic-Chile Oil from Cheryl Sternman Rule's Ripe did we realize its... More

Ripe's Cucumber Halloumi Salad with Licorice Notes

Serious Eats Caroline Russock Post a comment

Crunchy slices of cucumber provide the background for this Cucumber Halloumi Salad with Licorice Notes from Cheryl Sternman Rule's Ripe, but it's really all about the cheese. More

Ripe's Honeydew Salad with Poppy Seed Dressing

Serious Eats Caroline Russock 2 comments

Equal parts salad salad and fruit salad, this Honeydew Salad with Poppy Seed Dressing from Cheryl Sternman Rule's Ripe is going to be seeing quite a lot of action over the spring and summer months. More

Ripe's Eggplant Romesco Rigatoni

Serious Eats Caroline Russock 1 comment

This Eggplant Romesco Rigatoni treats the meaty eggplant very well indeed, roasting it with onions and peppers before blending it with tomatoes and toasted almonds for an out of this world pasta sauce that just to happens to be vegan. More

Ripe's Radicchio Salad with Tahini Lemon Drizzle

Serious Eats Caroline Russock Post a comment

[Photograph: Paulette Phlipot] With its lush purple leaves and white veins, radicchio is an undeniably beautiful. But it's bitterness can be polarizing. Those who appreciate the tart, bracing flavors love it, but there are many who aren't fans of this... More

More Posts