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Cheetos from 'Classic Snacks Made from Scratch'

Serious Eats Kate Williams 5 comments

Cheetos are one of those mysterious processed snacks whose final texture and flavor does little to explain their manufacturing process. A few years ago, Wired magazine did a little research and shared pictures of a cornmeal mixture passing through an extruder into a fryer and then getting coated with cheese powder. Informative? Yes. Useful for home experiments? Not really. In Classic Snacks Made from Scratch, Casey Barber presents her own interpretation of the Cheeto. More

Chocolate Covered Cheetos

Serious Eats cakespy Post a comment

Of all the snack chips I tried covering in chocolate, the Cheetos were certainly the most compelling—vaguely shrimplike in shape, these nubbly, crunchy, chocolate-and-cheese snacks were oddly addictive in a sweet-and-salty, lowbrow sort of way. More

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