Entries tagged with 'Chartreuse'
Page 1 of 1

Viewing Results from: 

Time for a Drink: Champs Elysees

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Cocktails can be rich and rugged like a Manhattan, or crisp and sharp like a martini, or...

Continue reading »

Time for a Drink: San Martin

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Who knows for certain where or when this drink originated. Regardless, it's certainly made the rounds over...

Continue reading »

Time for a Drink: The Alaska Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! First things first: I have no idea why this drink is called the Alaska Cocktail. The Savoy...

Continue reading »

Time for a Drink: Chartreuse Swizzle

Let's start the weekend right—with a cocktail recipe from Paul Clarke of The Cocktail Chronicles. Need more than one? Hit up the archives. Cheers! In a recent diatribe against oppressive summer heat, I praised the class of crushed ice drinks...

Continue reading »

Time for a Drink: Bywater Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! As one of the cities associated with the cocktail’s earliest origins, New Orleans has its share of...

Continue reading »