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Entries tagged with 'Cereal'

Sprinkles Ice Cream

Serious Eats Max Falkowitz 3 comments

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it. More

Oven-Fried, Corn Flake-Crusted Chicken

Serious Eats Yvonne Ruperti 3 comments

This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat. More

Crunchy Peanut Butter Cereal Bars

Serious Eats Yvonne Ruperti Post a comment

Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. More

DIY Grape-Nuts Cereal

Serious Eats Molly Sheridan 3 comments

Slightly less molar-cracking than the commercial version, this DIY cereal offers plenty of rich nutty flavor with a light malty sweetness. More

'Smitten Kitchen's Big Cluster Maple Granola

Serious Eats Kate Williams 5 comments

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. More

Good Morning Sunshine Bars

Serious Eats Emma Kobolakis 9 comments

Conjure up some morning cheer with these Sunshine Bars from Baked Elements: Our 10 Favorite Ingredients. After all, cereal is part of a balanced breakfast, whether or not it's covered in peanuts and chocolate. More

Gluten-Free Almond-Maple Granola Clusters

Serious Eats Elizabeth Barbone 6 comments

Thanks to almond flour, this sweet granola contains a little almond flavor in each bite. If you are allergic to nuts, omit the flour. The recipe works well without it. The recipe makes a generous amount of granola. If you... More


Serious Eats Sydney Oland Post a comment

Use this recipe as a guideline to create your perfect granola. Some great things to add are brewers yeast, sesame seeds, any kind of nut or dried fruit, or even chocolate chips. This granola will keep in an airtight container for 2 weeks at room temperature; and if you think you might have some left, freeze it for a longer amount of time or put in an airtight container in the fridge for another week or two. More

Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)

Serious Eats María del Mar Sacasa 6 comments

Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels. More

Momofuku Milk Bar's Cereal Milk

Serious Eats Caroline Russock Post a comment

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies. More

Crispy Cereal Marshmallows

Serious Eats Bravetart 7 comments

The secret to crispy marshmallows is homemade corn syrup, a less stable version of what you buy at the store. Sounds like a bad thing, but it's not. You see, it's that very instability we need. During the candy making process, this syrup begins to crystallize due to its instability. This starts a chain reaction that ultimately results in "defective," crunchy marshmallows. Terrible for s'mores and Rice Krispie treats, but a thing of beauty for cereal. More

Chocolate Cake with Cocoa Puffs Frosting

Serious Eats María del Mar Sacasa 3 comments

Made with cocoa powder, melted bittersweet chocolate, sour cream, and brown sugar, this cake is rich, moist, and a treat for the hungry school kid in you. More

Muesli with Nuts and Dried Fruits

Serious Eats Lee Zalben Post a comment

Gluten-Free Tuesday: Apple Cherry Cereal Bars

Serious Eats Elizabeth Barbone Post a comment

Like most kids, I loved cereal bars and learning how to make them on my own was pretty exciting (especially the part where you melted marshmallows!). Today I see cereal bars for what they really are: no-bake cookie bars.They're perfect when you want something sweet and crunchy right now. More

Fluffernutter S'mores

Serious Eats HeartofGlass 6 comments

While I used 1 cup of chocolate chips and 1 cup of peanut butter chips, you can adjust the ratio depending on your preference. From Cookie Madness Note for Salt Fiends: Substituting some of the chocolate chips with peanut butter... More

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